Why Married A Chef?

Hello Friends,
My life has been influenced by food, and even more so when I married a CHEF. He is not a graduate from some fancy culinary school, but I would peg him against any fancy schmancy chef. I hope you enjoy my stories, food tips and recipes. Maybe I can get you to try a new ingredient? My posts will all be related to the fun ups and downs of having a CHEF in my life and how I view food now. So come along for the taste!
I was born in New York City which is a haven for international cooking with every ethnic group in the world represented there. The food is insanely good in New York City. My family is from Honduras, Central America. They are immigrants that arrived in NYC in the 1950's. But America is home for all of us.
Out of all the international cuisines I have tasted so far, Latin cooking for me is tops. Now I reside in North Carolina. I have added southern food to my repertoire. My husband is American as apple pie. Meat n' potatoes it is for him. And I have a teenage kid who won't eat leftovers. So pleasing all these pallets in one sitting is an adventure. So this week I am going to share about "Going Green". Join me tomorrow